Sunday Dinner Chicken Recipe

Texas Round Pen

Fried Chicken Recipes

Fried Chicken Recipes

Sunday Dinner Chicken Recipe MAKES: 6 servings TOTAL TIME: Prep: 15 min. Bake: 2 hours

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

• 1/3 cup butter, melted, divided

• 1-1/4 cups quick-cooking rice

• 1 broiler/fryer chicken (3 to 4 pounds), cut up

• Salt and pepper to taste

• Paprika

Directions: Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Yield: 4-6 servings.

Recipe Also Works With:

Whole Chicken

Chicken Breast

Thighs and Legs

See Also:

Meat & Poultry

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